A simple healthy meal, and is a common breakfast in south Indian cuisine. This is also a popular recipe at religious functions. It is very easy to make. Rava is the coarse, purified wheat middlings of durum wheat. Rava is often added to batters, and is used to make sweet and savory dishes in India. There are various varieties of Rava available, I always use coarse roasted rava to make upma
Rava Upma (Uppitu)
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A simple healthy meal, and is a common breakfast in south Indian cuisine. This is also a popular recipe at religious functions. It is very easy to make. Rava is the coarse, purified wheat middlings of durum wheat. Rava is often added to batters, and is used to make sweet and savory dishes in India. There are various varieties of Rava available, I always use coarse roasted rava to make upma