• Rava Upma (Uppitu)

    A simple healthy meal, and is a common breakfast in south Indian cuisine. This is also a popular recipe at religious functions. It is very…

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  • Venn Pongal – Rice and Lentils

    This is a savory dish that South Indians eat for breakfast, brunch or in the evening as tiffin – Venn Pongal (White pongal). This is…

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  • Lime Sevai (Noodles)

    Back in India during our childhood days… we did not have fast foods, mac and cheese, pasta or chinese noodles. Every time we were tired…

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  • Mixed Vegetable Kootu

    A quick healthy recipe that can be had with Indian Bread (Chappati), wheat tortillas or with rice. This is a traditional South Indian recipe made…

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  • Keerai Masiyal

    Greens need to be a regular side dish in your everyday cooking. Keerai Masiyal is very easy to prepare and is a tasty dish made…

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  • World’s easiest salad

    A blend of fresh vegetables, that’s welcome as a starter, side, or can be had as a quick snack by itself. Tangy and tasty.

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  • Garbanzo Beans Sundal

    This is a popular recipe made during many Indian festivals. It is very easy to make, full of protein and is a great starter when…

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  • Dal – Lentils

    This is a traditional Indian dish that is very simple to make. Lentils, unlike dried beans, are easy to cook. They are a great source…

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  • Bread Upma

    A simple healthy meal, that can be made from left over bread. This can be made very quickly, and is a great snack for kids.…

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  • Green Beans Poriyal

      An easy way to make your family and kids get their daily intake of vegetables in a tasty and simple way. This can also…

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