Back in India during our childhood days… we did not have fast foods, mac and cheese, pasta or chinese noodles. Every time we were tired of eating the staple rice and sambar, or dosai, mom and grandma made fresh homemade rice noodles. I used store bough instant rice sevai  for this recipe but the next time I visit India I will definitely get the sevai maker so I can also make it fresh and let the kids get a taste of my childhood.