This is a savory dish that South Indians eat for breakfast, brunch or in the evening as tiffin – Venn Pongal (White pongal). This is again super easy to make… Another dish you can make in your rice cooker, pressure cooker or instant pot.
View RecipeA quick healthy recipe that can be had with Indian Bread (Chappati), wheat tortillas or with rice. This is a traditional South Indian recipe made with mixed veggies and lentils. I used frozen veggies and Masoor Dhal, you can use fresh veggies and Toor dhal as well. It cooks quickly and kids love it.
View RecipeThis is a traditional Indian dish that is very simple to make. Lentils, unlike dried beans, are easy to cook. They are a great source of fiber and protein and are available throughout the year. Split red lentils take lesser time to cook than many yellow lentil/ gram varieties.