Back in India during our childhood days… we did not have fast foods, mac and cheese, pasta or chinese noodles. Every time we were tired of eating the staple rice and sambar, or dosai, mom and grandma made fresh homemade rice noodles. I used store bough instant rice sevai for this recipe but the next time I visit India I will definitely get the sevai maker so I can also make it fresh and let the kids get a taste of my childhood.
View RecipeGreens need to be a regular side dish in your everyday cooking. Keerai Masiyal is very easy to prepare and is a tasty dish made with very few ingredients.
View RecipeA blend of fresh vegetables, that’s welcome as a starter, side, or can be had as a quick snack by itself. Tangy and tasty.
View RecipeThis is a popular recipe made during many Indian festivals. It is very easy to make, full of protein and is a great starter when you are entertaining. You can also have this for an evening snack. It will keep you feeling full for a long time.
View RecipeA simple healthy meal, that can be made from left over bread. This can be made very quickly, and is a great snack for kids. This can also be a lunchbox recipe.
View RecipeAn easy way to make your family and kids get their daily intake of vegetables in a tasty and simple way. This can also be a new take on green beans casserole during Thanksgiving.