When I think of comfort food I think Khichdi. This is a dish I usually make when I feel like eating a warm, wholesome meal. Super simple yet extremely satisfying. It is soothing, delicious and light on your tummy.
View RecipeThis is a savory dish that South Indians eat for breakfast, brunch or in the evening as tiffin – Venn Pongal (White pongal). This is again super easy to make… Another dish you can make in your rice cooker, pressure cooker or instant pot.
View RecipeThis is a traditional Indian dish that is very simple to make. Lentils, unlike dried beans, are easy to cook. They are a great source of fiber and protein and are available throughout the year. Split red lentils take lesser time to cook than many yellow lentil/ gram varieties.