Yogurt Rice

(August 8, 2020)Masala Plate

Prep time:

Cook time:

Serves:

My personal favorite, and anytime go to food – yogurt rice. When your tummy does not feel too good, when you are not sure what to make for a quick meal and friends are coming over, kinds hungry… this is something you cannot go wrong with. This is also a good lunch box recipe for kids.

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Yogurt Rice

      My personal favorite, and anytime go to food – yogurt rice. When your tummy does not feel too good, when you are not sure what to make for a quick meal and friends are coming over, kinds hungry… this is something you cannot go wrong with. This is also a good lunch box recipe for kids.

      Ingredients

      For Rice Cooker

      • 1 Cup White rice
      • 3 Cups Water

      Other ingredients

      • 1 Quart Plain yogurt, (homemade or store bought)
      • 2 Tablespoons Sour cream, (Optional)
      • 3 Tablespoons Plain milk
      • Salt To taste

      For Flavoring (Tadka)

      • 1 Tablespoon Cooking oil
      • 1/2 Teaspoon Mustard Seeds
      • 1/4 Teaspoon Asafetida
      • 6 Curry leaves
      • 1/4 Inch piece Ginger, (finely chopped)
      • 1 Green Chilli, (Optional)
      • 1 Tablespoon Urad Dhal

      Garnish

      • A handfull Cilantro, (finely chopped)

      Method

      Preparation

      • 1)

        Add all the ‘For rice cooker’ ingredients and cook on white rice mode in the rice cooker.

      • 2)

        When the rice is cooked and hot, add the milk and salt and mix nicely

      • 3)

        Now add the yogurt and sour cream and mix again until blended well

      • 4)

        In the stove, take a small sauce pan and add all the tadka ingredients

      • 5)

        Once the mustard seeds splutter pour the tadka into the mixed yogurt rice

      • 6)

        Garnish with cilantro

      • 7)

        Yogurt rice is ready to be served. Tastes amazing with Indian pickle

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