Avacado toast with Omelette

Masala Plate

Prep time:

Cook time:

Serves:

One of the most important meals of the day for me is breakfast. Weekday mornings can be busy but that does not mean you compromise on eating a good, hearty breakfast. Here is a quick way to make your breakfast interesting and comforting. Believe me, your day will be much better when your tummy is happy 😉

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Avacado toast with Omelette

      One of the most important meals of the day for me is breakfast. Weekday mornings can be busy but that does not mean you compromise on eating a good, hearty breakfast. Here is a quick way to make your breakfast interesting and comforting. Believe me, your day will be much better when your tummy is happy ;) 

      Ingredients

      For the Omelette

      • 2 Eggs
      • 1 Teaspoon Milk
      • Salt To Taste
      • 1 Teaspoon Coconut oil
      • A pinch of Pepper

      For the Avacado Toast

      • 1 Sliced Avacado
      • A pinch of Pepper
      • Salt To Taste
      • 2 Slices Bread (Any type)
      • Butter Per your preference
      • 1/2 Finely Chopped Tomato

      Method

      Preparing the Omelette

      • 1)

        Whisk the eggs, salt and milk in a cup and keep aside

      • 2)

        Heat coconut oil in a pan and keep it on lowest flame

      • 3)

        Add the whisked eggs, cover and cook for 3 to 4 minutes until the top of the omelette is just done and not runny

      • 4)

        Now transfer the omelette to a plate and garnish with pepper

      Preparing the Toast

      • 1)

        Toast the bread in a toaster or on the stovetop until its light brown

      • 2)

        Butter the bread and place the avacado slices and the tomatoes on the bread

      • 3)

        Sprinkle the salt and pepper and the salt

      • 4)

        Enjoy omelette and toast

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