I love Sambar and I typically add a lot of vegetables when I cook my sambar. The sambar I made today is with avarakkai (Broad beans). It’s especially delicious when the broad beans are fresh from the garden. My friend was kind enough to share her harvest with me and this was the result. This can be had with rice, quinoa, dosa or idly.
Avarakkai Sambar (Broad Beans)
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I love Sambar and I typically add a lot of vegetables in my sambar. This particular sambar is made with avarakkai (Broad beans). It's especially delicious when the broad beans are fresh from the garden. My friend was kind enough to share her harvest with me and this was the result. This can be had with rice, quinoa, dosa or idly.